Your Riverside Restaurant...

 

POPULAR DISHES

STARTERS

  • ONION BHAJI

    £ 3.50

  • VEGETABLE SAMOSA

    £ 3.25

  • PANEER TIKKA

    £ 5.50

    Indian cheese blended with garlic, ginger, corriander, mint and cooked in

  • SAMOSA (Lamb or Chicken)

    £ 3.50

  • CHICKEN TIKKA

    £ 4.95

    Boneless chicken marinated with mild spices & cooked in the tandoor

  • LAMB TIKKA

    £ 4.95

    Boneless lamb pieces marinated with mild spices & cooked in the

  • SHEEK KEBAB (2 Kebabs)

    £ 4.75

    Boneless lamb mince marinated with garlic, ginger, mild spices and cooked

  • PRAWN PURI

    £ 5.75

    Speciality Indian bread with prawn curry

SIZZLING DISHES

  • Tandoori dishes freshly cooked, then served over sizzling onions, mild spices, and lemon for extra flavour. Served sizzling to your table, these have long been a Guru Tandoori favourite.

  • PANEER SHAHLICK

    £ 6.75

    Cottage cheese pieces marinated with mild spices, onions, green pepper, tomatoes and cooked in the tandoor

  • TANDOORI CHICKEN

    £ 12.00

    Tender chicken marinated with garlic ginger, mild spices and cooked in the tandoor Half: Two pieces £ 7.95 Full: Four pieces £ 12.00

  • CHICKEN TIKKA

    £ 7.95

    Boneless chicken pieces marinated with mild spices, onion, green pepper, tomatoes and cooked in the tandoor

  • CHICKEN SHAHLICK

    £ 8.50

    Boneless chicken pieces marinated with mild spices, onions, green peppers, tomatoes & cooked in the tandoor

  • LAMB TIKKA

    £ 8.25

    Boneless lamb pieces marinated with mild spices and cooked in the tandoor

  • SHEEK KEBAB (4 Kebabs)

    £ 8.25

    Boneless lamb mince marinated with garlic, ginger, mild spices & cooked in the tandoor

  • TANDOORI MIXED GRILL

    £ 14.50

    A selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn cooked in the tandoor

  • TANDOORI KING PRAWNS

    £ 14.95

    King prawns marinated with various mild spices and cooked in the tandoor

HOUSE SPECIALITIES: CHICKEN & LAMB

  • Chicken Tikka Masala

    £ 8.95

    Boneless chicken tikka cooked in special creamy sauce and almonds

  • Chicken Tikka Bhuna

    £ 8.95

    Boneless chicken tikka cooked with onions, tomatoes, spring onions and garnished

  • Tandoori Butter Chicken

    £ 9.95

    Tandoori chicken on/off the bone cooked in mixed spices, creamy and

  • Lamb Badam Pasanda

    £ 9.25

    Boneless lamb cooked with special sauce with cream, almonds and red

  • Keema Peas

    £ 8.95

    Lamb mince cooked with green peas

HOUSE SPECIALITIES: VEGETARIAN

  • Paneer Tikka Masala

    £ 8.95

    Soft Indian cheese lightly fried and cooked in a special creamy

  • Vegetable Special

    £ 6.75

    Potatoes, aubergine, okra, mushroom, cauliflower, mixed veg with spinach

  • Vegetable Dhansak

    £ 6.75

    Aubergine, cauliflower, potatoes, mushroom, okra, peas, mix veg cooked in hot

  • Dal Palak

    £ 5.95

    Lentils and spinach

  • Mutter Paneer

    £ 5.95

    Soft Indian cheese with green peas and almonds

GOAN SPECIALITIES: LAMB & FISH

  • Chicken/Lamb Cacuti

    £ 9.25

    Medium roasted spices cooked with Chickpeas and Coconuts

  • Chicken/Lamb Cafreal

    £ 9.25

    Medium spices cooked in green herb sauce

  • Fish Curry & Rice

    £ 10.50

    Medium spices cooked in green herb sauce and served with basmati

CHICKEN & LAMB DISHES

  • Curry

    £ 7.95

  • Madras

    £ 7.95

  • Dhansak

    £ 7.95

  • Vindaloo

    £ 7.95

  • Korma

    £ 7.75

    Creamy with almonds

  • Sag

    £ 7.95

    with spinach

  • Bhuna

    £ 7.95

  • Rogan Josh

    £ 7.95

    with tomatoes

  • Dopeaza

    £ 7.95

    with onions

  • Jalfrezi

    £ 7.95

    with onions, green peppers

PRAWN DISHES

  • Prawn Curry

    £ 8.25

  • Prawn Madras

    £ 8.25

  • Prawn Vindaloo

    £ 8.25

  • Prawn Sag

    £ 8.25

    with spinach

  • Prawn Korma

    £ 8.25

    creamy with almonds

  • Prawn Bhuna

    £ 8.25

    cooked with onions, tomatoes, spring onions and garnished with coriander leaves

  • Prawn Dhansak

    £ 8.25

    Sweet and Sour with lentils

  • King Prawn Curry

    £ 12.50

  • King Prawn Korma

    £ 12.50

    Mild and creamy with almonds

  • King Prawn Bhuna

    £ 12.75

    cooked with onions, tomatoes, spring onions and garnished with coriander leaves.

  • King Prawn Dhansak

    £ 12.75

    sweet and sour with lentils

VEGETARIAN DISHES

  • Mix Vegetable Curry

    £ 5.50

  • Mix Vegetable Madras

    £ 5.50

  • Mixed Vegetable Korma

    £ 4.75

    Mild creamy with almonds

  • Brinjal Bhajee

    £ 4.95

  • Bhindi Bhajee

    £ 4.95

  • Cauliflower Bhajee

    £ 4.95

  • Mushroom Bhajee

    £ 4.95

  • Bombay Aloo

    £ 4.95

    Potatoes

  • Aloo Gobi

    £ 4.95

    Potatoes and cauliflower

  • Chana Masala

    £ 4.75

    Chick peas

  • Sag Bhajee

    £ 4.75

    Dry medium spinach

  • Sag Aloo

    £ 4.95

    Spinach and potatoes

  • Sag Paneer

    £ 5.50

    Spinach and soft Indian cheese

  • Tarka Dal

    £ 4.50

    lentils

BIRYANIS

  • Vegetarian

    £ 8.50

  • Chicken

    £ 9.25

  • Lamb

    £ 9.50

  • Prawn

    £ 9.75

  • King Prawn

    £13.50

  • Chicken Tikka

    £ 9.75

RICE DISHES

  • Boiled Rice

    £ 2.95

  • Pilao Rice

    £ 3.25

  • Lemon Rice

    £ 4.75

    Basmati rice cooked with lemon, corriander and spring onions

  • Special Fried Rice

    £ 5.25

    Basmati rice cooked with eggs, green peas, soya sauce, black pepper

  • Mushroom Fried Rice

    £ 5.25

    Basmati rice cooked with mushrooms, soya sauce, black pepper and garnished

  • Jeera Fried Rice

    £ 4.95

    Basmati rice cooked with jeera, soya sauce and garnished with spring

INDIAN BREAD

  • Naan

    £ 2.50

    Leavened bread cooked in tandoor

  • Peshwari Nan

    £ 2.85

    Sweet nan stuffed with cashew nuts, cream and sugar

  • Garlic Nan

    £ 2.85

    Nan cooked with garlic on top

  • Keema Naan

    £ 2.85

    Naan cooked with lamb mince on top

  • Stuffed Paratha

    £ 2.95

    Stuffed with potatoes and green peas

  • Roti

    £ 2.10

    Indian Flat Bread

DIPS & CHIPS

  • Papadum

    £ 0.95

  • Masala Papadum Roasted

    £ 0.75

  • Raita

    £ 2.75

  • Chutney Selection

    £ 0.50

  • Chips (Portions)

    £ 2.50

LUNCHTIME

EXPRESS MENU

-----------£ 6.75------------

Choose one of the delicious, freshly prepared curries below, served with rice, naan and a side salad. All dishes are mild unless otherwise stated.


NON-VEGETARIAN

Chicken Tikka Masala

Chicken Korma

Chicken Tikka Cooked in the oven

Lamb Bhuna Medium Spicy Curry

Lamb Saaq Cooked with Spinach


VEGETARIAN

Saag Alu Spinich and Potato

Chana Masala Chick Peas cooked in medium spicy sauce

Mixed Vegetable Curry Medium Spicy

Mixed Vegetable Korma

CHILDREN' MENU

WRAPS

Homemade Indian flatbread wrapped around tasty tandoor chicken or paneer cheese with cucumber and carrot.

Chicken or Paneer Cheese Wrap

£3


KIDS KORMA

A yummy, non-spicy curry servered in a bowl so that they can serve themselves. Comes with plain rice and cucumber and carrot side.

Chicken or Vegetable Korma

£3.50


CHICKEN NUGGETS

The trusty favourite served with chips

£3


CHIPS

£1.75

BOOK A TABLE